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冲刺2008高考英语模拟试题 (十三) 下 (含答案)

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D     When I lived in Guangzhou, I went to La Seine every month. Now I am in Shanghai, and I have discovered that there is also a fronchise(加盟店)here. But unfortunately, the Shanghai one is very far from the Guangzhou one in terms of quality and service. The personality of the chef is key, as it impresses its mark on the choice of wines, on the menu, and more importantly on the efficiency and the dedication of the staff.     The French chef, Nicolas Varnoux, previously his own boss in Paris, has been in Guangzhou for almost two years now. His passion for cooking finally led him to become the chef in La Seine, and he really manages his staff with a strong hand! Decoration: Nothing extraordinary, a slight dark but cozy atmosphere, tables not too close to each other, a few boxes allowing for some intimacy.     Menu: Of course the menu is well packed, with dishes rooted in the French culinary(烹饪)tradition. The wine list includes a number of treasures, but it is possible to order wine by the glass.     An interesting thing about La Seine is that they hold a buffet(自助餐) every Saturday and Sunday noon. For 96 RMB, free access to a well-stocked buffet is granted. Various soups, salads, well-chosen main courses and tempting desserts are ideally suited for inviting Chinese friends to discover French cuisine(烹饪), without taking any risk as they will always find something they like. Tea or coffee is included in the buffet price.

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